Discover a mouth-watering curry the whole family will love. Discover the secret to a low fuss, mouth-watering dinner with MasterFoods™ Mild Chicken Curry Slow Cook Recipe Base. Made with a traditional blend of aromatic herbs and spices including cumin, coriander and turmeric. Just add lean chicken breast, onion, carrots, potatoes and light cream for a delicious meal you can enjoy as part of your daily diet.  Preparation: 15 mins | Cook: 8 hours | Serves: 4 What You'll Need:  Canola Oil Spray 500 g lean Chicken Breast, diced 1 Onion (160 g), diced 3 Carrots (300 g), peeled & diced 2 Potatoes (250 g), peeled & diced 1/4 Pumpkin (250 g), peeled & diced 1 MasterFoods™ Mild Chicken Curry Recipe Base 1/2 cup Light Thickened Cream (125 mL) 1 cup dry Brown Rice How To Cook:  1. Heat oil in pan and cook chicken until brown.  2. Place cooked chicken, vegetables and Recipe Base into a slow cooker and stir.  3. Cook for 4 hours on high or 8 hours on low.  4. Add cream and stir through 10 mins before serving.  5. Meanwhile, cook rice and serve with your MasterFoods™ Mild Chicken Curry.  Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker.  For Something Different:  Turn it up a notch! Add 1 tsp of our ground Turmeric. Blended with MasterFoods™ Herbs & Spices Make Dinnertime Matter with MasterFoods™.  View more