Our Pork & Chive Dumplings feature our original recipe of fresh, Australian pork, chopped chives, shallots, onions and crushed garlic – all wrapped within a super thin dumpling pastry. Simply steam, boil or pan-fry for minutes and the dumplings are ready!
Each bite is bursting with flavour and juiciness. We follow the Cantonese style of cooking of only adding condiments to bring out the natural, full-bodied flavours of the ingredients. Most frozen dumplings on the market are packed raw and need to be carefully cooked. Our Pork & Chive Dumplings are fully cooked before being packed and stay fresher for longer. For a hassle-free and easy meal, simply place them in the steamer or boil them with your favourite noodle soup for a delicious and nutritious meal with over 10 grams of protein per serving!
Hong Kong Dim Sim Kitchen has been proudly making Dim Sum in Australia since 1982. Our vision is to maintain and promote the integrity of authentic Dim Sum for all families to enjoy.  View more